Brand Chef of Balkan restaurants Dragoslav Dencic.

He graduated from the cook school in Pirot in 2002, and from the Higher Culinary School in Belgrade in 2006. In Serbia, in 2001, 2002 and 2003 he participated in the Leskovacka Rostiljada. In 2009 he took part in the Raki festival. He took part in Slaniniyada and Kupusiyada in Kacharevo. Worked in restaurants in Serbia, Bulgaria, Montenegro, Greece, Germany and Italy. In 2014 he came to St. Petersburg. In St. Petersburg he worked in restaurants: “Belgrade”, “Serbish”, “Guzhva”; "History" in Vyborg; "Eat street" in Moscow. In 2019, he took part in the World Championship of National Cuisines, which was held in St. Petersburg on Vasilievsky Island and where more than forty cuisines from the world were represented. Every year he takes part in festivals held in the summer at Sevkabel in St. Petersburg. Today, Dragoslav Denčić is the youngest chef working in Balkan restaurants in Russia.

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Restaurants in St. Petersburg

Nevsky pr, 46: +7(981)-180-80-08
Kuibysheva st., 26: +7(921)-795-91-15
Sevkabel Leather line 34: +7(981)-170-70-07