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  • FAQ
  • About Us
  • Main site
  • Reserve a table (Balkan Nevsky)
  • Reserve table (Balkan Kuibyshev)
  • Reserve table (Balkan Murino)
  • Reviews
Nevsky Avenue, 46
    Every day: 11:00 – 1:00
+1 (981) 180-80-08
Меню

Version 3.12.2

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Menu

  • FAQ
  • About Us
  • Main site
  • Reserve a table (Balkan Nevsky)
  • Reserve table (Balkan Kuibyshev)
  • Reserve table (Balkan Murino)
  • Reviews
Nevsky Avenue, 46
    Every day: 11:00 – 1:00
+1 (981) 180-80-08
Меню

Version 3.12.2

Order even faster in the app!
About Us
Main site
Reviews

Menu

  • FAQ
  • About Us
  • Main site
  • Reserve a table (Balkan Nevsky)
  • Reserve table (Balkan Kuibyshev)
  • Reserve table (Balkan Murino)
  • Reviews
Nevsky Avenue, 46
    Every day: 11:00 – 1:00
+1 (981) 180-80-08
Меню

Version 3.12.2

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Home
  • Salads and cold appetizers
  • Hot appetizers
  • Soups
  • Dishes for two
  • Dishes of Bulgaria
  • Dishes of Serbia
  • Dishes of Greece
  • Mix of Balkan cuisines
  • Fish/Seafood
  • Bread
  • Side dishes
  • Sauce
  • Dessert
  • Children's menu
  • Beverages
  • Beer
  • Добавки

Menu

  • Salads and cold appetizers
  • Hot appetizers
  • Soups
  • Dishes for two
  • Dishes of Bulgaria
  • Dishes of Serbia
  • Dishes of Greece
  • Mix of Balkan cuisines
  • Fish/Seafood
  • Bread
  • Side dishes
  • Sauce
  • Dessert
  • Children's menu
  • Beverages
  • Beer
  • Добавки
Fish/Seafood

Fish/Seafood

Стейк из тунца на гриле
220 g.
Состав: тунец, шпинат, мангольд, рукола, специи в ассортименте, лайм, масло оливковое, авокадо, томаты черри.
Креветки по-средизимноморски
430 g.
Состав: лук репчатый, помидоры, томаты с/с, масло растительное, сахар, специи в ассортименте, зелень, чеснок, лимон, чиабатта, сыр страчателла, масло оливковое, креветки.
Судак "по-дунайски"
390 g.
Треска "по-далматински"
335 g.
Ризотто с кальмаром и овощами
270 g.
Risotto in Balkan style
290 g.
Grilled shrimp
270 g.
Mussels in creamy sauce
400 g.
Ingredients: blue mussels, cream, fish broth, dill, parsley, microgreens, lemons, ciabatta bread.

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Nevsky Avenue, 46
    Every day: 11:00 – 1:00
+1 (981) 180-80-08Every day: 11:00 – 1:00
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