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Ingredients: chicken nuggets, French fries, ketchup.

Chicken nuggets with fries

Ingredients: zucchini, eggplant, bell pepper, champignon mushrooms, red onion, cherry tomatoes, olive oil, dark balsamic cream.

Grilled vegetables

Ingredients: pumpkin, ground cinnamon, butter, phyllo dough, vanilla sugar, cookies, cocoa, walnuts, sugar, cream, chicken egg, powdered sugar, mint.

pumpkin

Ingredients: chicken broth, carrots, celery root, parsnips, wheat flour, butter, dry broth, onions, beef eye muscle, assorted spices, dill, parsley.

Chorba with beef

Ingredients: wheat flour, milk, yeast, sugar, salt, olive oil, assorted spices, sour cream, cucumbers, garlic, dill, parsley.

Greek Pita

Ingredients: white beans, smoked pork ribs, onions, leeks, smoked paprika spice, sunflower oil, salt, pork leg broth, bacon, chili pepper, ciabatta.

Beans with smoked meats

Ingredients: milk, sugar, chicken egg, cane sugar, wheat flour, ground cinnamon, apples, lemons, baking powder, butter, pistachio nuts, vanillin, cookies, cocoa, walnuts, cream, powdered sugar, mint.

Milopita apple pie

Ingredients: curd cheese, butter, salt, sunflower oil, smoked paprika spice, chili spice, garlic, milk, feta cheese, sour cream, bell pepper, eggplant, oregano spice, chili pepper, olive oil, wheat flour, yeast, sugar, microgreens.

Assorted soft cheeses

Ingredients: tomatoes, cucumbers, bell peppers, red onions, feta cheese, olives, black olives, olive oil, oregano spice.

Greek salad "Horeatics"

Ingredients: beef eye muscle, salt, smoked paprika spice, carbonated pork, salami sausage, cherry, feta cheese, microgreens, sunflower oil, curd cheese, chili spice, garlic, milk, butter, chicken egg, baking powder, sour cream, flour wheat, corn flour, capers, ajvar. 

Balkan snack

Ingredients: Camembert cheese, blue cheese, Gouda cheese, feta cheese, feta cheese, walnuts, grapes, microgreens.

Cheese plate

Ingredients: pink tomatoes, cucumbers, bell peppers, green onions, olives, vegetable oil, salt, feta cheese.

Shopska salad

Ketchup

Sour cream

Ajvar sauce

Mustard sauce

Kaymak sauce

Ingredients: pickled cucumbers, mayonnaise.

Tartar sauce

Ingredients: sour cream, cucumbers, garlic, dill, parsley.

Tzatziki

Ingredients: vegetable oil, curd cheese, assorted spices, garlic, milk.

Urnebes

Ingredients: mayonnaise, sour cream, garlic, dill, parsley.

Garlic Sause

Ingredients: chicken carcass, vermicelli, dill, parsley, chicken broth.

Chicken soup

Ingredients: potatoes, onions, champignons, sunflower oil, salt, dry broth, smoked paprika, oregano, ciabatta.

Mushroom cream soup "Rhodopi"

Ingredients: chicken broth, onions, bell peppers, carrots, potatoes, sunflower oil, salt, assorted spices, dry broth, beef shoulder, pork shoulder, soda, beef fat, chicken egg, sour cream, dill, parsley.

Meatball soup

Ingredients: sugar, yeast, milk, salt, sunflower oil, baking powder, wheat flour.

Homebaked bread

Ingredients: chicken egg, baking powder, salt, vegetable oil, sour cream, wheat flour, corn flour, curd cheese. 

Proya bread with cheese

Rich Orange

Rich Cherry

Lemonade Orange

Lemonade Cola

Lemonade Cola ZERO

Lemonade Lime-Lemon

Rich orange juice

Rich cherry juice

Rich Tomato Juice

Rich apple juice

Ingredients: eggplants, vegetable oil, dill, parsley, garlic, olive oil, salt, bell pepper, feta cheese, olives, walnuts, dill, parsley, balsamic cream, sour cream, cucumbers.

Greek appetizer "Melitzana"

Ingredients: fresh salad mix, pickled cucumber, bell pepper, olive oil, beef tenderloin, assorted spices, curd cheese, butter, cherry tomatoes, quail egg, stone potatoes, vegetable oil, raspberries, sugar.

Salad with beef, kaymak and raspberry sauce

Idaho potatoes

Baby Potatoes

Orzo with ajvar

Ingredients: milk, chicken egg, salt, sugar, sunflower oil, wheat flour.

Pancakes

Ingredients: chicken broth, vermicelli, chicken carcass.

Children's chicken soup

Ingredients: pink tomatoes, cucumbers, bell peppers.

Children's vegetable salad

Ingredients: sausages, potatoes, salt, milk, butter.

Mashed potatoes with sausage

Ingredients: chicken fillet, sunflower oil, salt, soy sauce, French fries, ketchup, cucumbers, tomatoes.

Chicken skewers (mini souvlaki)

Staroplaninskaya sarma

Ingredients: potatoes, salt, milk, butter, salt, sunflower oil, carrots, ground black pepper, demi-glace, celery, champignons, eye muscle beef, capers, balsamic cream, microgreens.

Pashtitsiada

Ingredients: pork ribs, honey, Dijon mustard, salt, ground black pepper, sunflower oil, stone potatoes, pickles, red onion, onion, vinegar, sugar, barbecue sauce, microgreens.

BBQ ribs

French fries

Grilled shrimp

Ingredients: blue mussels, cream, fish broth, dill, parsley, microgreens, lemons, ciabatta bread.

Mussels in creamy sauce

Risotto in Balkan style

Ingredients: olives, black olives, walnuts, capers, microgreens.

Assorted Greek olives

Ingredients: bell pepper, vegetable oil, dill, parsley, garlic, vinegar.

Roasted bell pepper

Ingredients: sour cream, cucumbers, garlic, dill, parsley, olives, olive oil, oregano spice.

Yogurt salad "Tzatziki"

Ingredients: cucumbers, tomatoes, bell peppers, dill, parsley, red onion, green onion.

Vegetable plate

Ovcharsky salad

Ingredients: salad mix, cucumbers, grapes, pear, squid, blue mussels, shrimp, olive oil, butter, vegetable oil, dill, parsley, garlic, fish broth, balsamic cream, black olives, black olives.

Santorini salad

Honey

Fish chorba

Bread basket

Water "Aqua Viva" n/gas

Balkan (Nevsky)

Balkan (Kuibysheva)

Balkan (Sevkabel)

Balkan (Murino)

He graduated from the cook school in Pirot in 2002, and from the Higher Culinary School in Belgrade in 2006. In Serbia, in 2001, 2002 and 2003 he participated in the Leskovacka Rostiljada. In 2009 he took part in the Raki festival. He took part in Slaniniyada and Kupusiyada in Kacharevo. Worked in restaurants in Serbia, Bulgaria, Montenegro, Greece, Germany and Italy. In 2014 he came to St. Petersburg. In St. Petersburg he worked in restaurants: “Belgrade”, “Serbish”, “Guzhva”; "History" in Vyborg; "Eat street" in Moscow. In 2019, he took part in the World Championship of National Cuisines, which was held in St. Petersburg on Vasilievsky Island and where more than forty cuisines from the world were represented. Every year he takes part in festivals held in the summer at Sevkabel in St. Petersburg. Today, Dragoslav Denčić is the youngest chef working in Balkan restaurants in Russia.

Brand Chef of Balkan restaurants Dragoslav Dencic.

Authentic dishes and a welcoming atmosphere await you! It is difficult to call Balkan cuisine homogeneous, because it is made up of culinary traditions from many countries. Nevertheless, there are still common features, special, specific elements. For example, pepper seasonings, an abundance of soups, an abundance of hearty meat dishes. You can touch the traditions and try the most interesting dishes today!

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